"Wagyu is and always will be the centerpiece of the Wagyu Studio," says operations director Lui Clavano in a statement. "We believe in preparing high-quality ingredients in the most creative ways, adding to the experience above and beyond our unequaled Wagyu." At the helm of the kitchen is Chef Yoji Kitayama, who has worked for the luxury hotels like the Hotel Okura Amsterdam, Grand Hyatt Tokyo, and more.

— SPOT PH